July 2
by Jonathan Downham
I was fortunate to be able to have a good chat at the ICS State of the Art 2016 conference with Roger Harris (@RogerrdHarris), Danni Bear (@Danni_Dietician), Ella Segaran @ESegaran) and Todd Rice about their interpretation of the Nutrition Guidelines released last year. Todd is one of the original authors and both Ella and Danni are senior dieticians with an obvious interest in the interpretation of the guidelines.
I think we cover a number of important points during the discussion. If you have any comments then please don’t hesitate to let me know. (https://carolinafoothillschamber.com)
Interview Questions for Advanced Critical Care Practitioners
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